Stuffed Boiled Jumbo Artichokes
| Yield: | 1 Servings |
| Categories: |
| 4 | Jumbo artichokes | |
| 1 | Lemon halved,; for blanching | |
| 1/2 | md | Red onion,; finely chopped |
| 3 | oz | Vegetable oil |
| 2 | Cloves garlic,; thinly sliced | |
| 2 | bn | Parsley, finely chopped; to yield 1/2 cup |
| 1/4 | c | Grated Parmigiano-Reggiano |
| 1/2 | c | Fresh bread crumbs, lightly toasted under broiler |
| Salt and freshly ground black pepper |
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