Stuffed Bread
Yield: | 1 Servings |
Categories: | Side dishes |
1 | Onion; chopped | |
1 | Red bell pepper; chopped | |
1 | lg | Ripe tomato; seeded, chopped |
1 | lg | Clove garlic; minced (i use |
1/4 | c | Vegetable oil; (i use olive) |
Salt to taste | ||
1/2 | ts | Ground cumin, dried oregano |
1 | Frozen bread dough, thawed | |
2 | c | Shredded monterey jack chees |
1 | Egg; beaten, for glaze |
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