Stuffed Cabbage Rolls
| Yield: | 6 Servings |
| Categories: | Main Dishes, German, Vegetables |
| 1 1/2 | c | Brown rice |
| 3 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Dillseed |
| 1/2 | ts | Marjoram |
| 3/4 | ts | Pepper |
| 2 1/2 | c | Onion; chopped |
| 5 | tb | Vegetable oil |
| 1/2 | ts | Paprika |
| 2 | Garlic; cloves, minced | |
| 2 | Eggs; large, slightly beaten | |
| 1/4 | c | Bread crumbs |
| 1/2 | c | Parsley; fresh, minced |
| 2 1/2 | lb | Cabbage |
| Cheesecloth; about 6 ft. | ||
| 2 1/2 | c | Tomatoes; canned, chopped |
| 1/2 | c | Vermouth; dry |
| 1/2 | c | Beef broth |
| 2 | tb | Tomato paste |
| 1/2 | ts | Sugar |
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