Stuffed Cabbage with Lemon Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 | md | Cabbage |
| 1 1/2 | qt | Boiling water |
| 3 1/2 | ts | Salt |
| 1 | lg | Onion; minced |
| 1/4 | c | Butter |
| 1 | lb | Ground beef |
| 1/2 | c | Cooked rice |
| 1/4 | ts | Pepper |
| 2 | tb | Lemon juice |
| 2 | tb | Flour; mixed with |
| 2 | tb | Water |
| 1/8 | ts | White pepper |
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