Stuffed Cabbage with Rice and Pine Nuts Avgolemono
| Yield: | 6 Servings |
| Categories: | Greek, Main Dishes |
| 2 | md | Cabbage heads |
| 3 | tb | Clarified butter |
| 1 | md | Onion; chopped fine |
| 1 | c | Water |
| 1 | c | Raw long grain rice |
| 1/4 | c | Raisins or currants |
| 1/2 | c | Pine nuts |
| 1/4 | c | Chopped fresh parsley |
| 1/4 | c | Chopped fresh dill |
| Salt & freshly ground pepper | ||
| 3 | Eggs | |
| 1 | Lemon, juice only | |
| 2 | tb | Butter; cut into bits |
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