Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
| Yield: | 1 Servings |
| Categories: |
| 8 | lg | Calamari, Whole, About 1/2 Pound |
| 4 | tb | Virgin olive oil |
| 1 | lb | Fresh peas, shelled to yield, 3/4 cup, blanched and refreshed |
| 2 | Cloves garlic, thinly sliced | |
| 1/2 | c | Sundried tomatoes, soaked 1/2 hour in warm water |
| 1 1/2 | c | Fresh breadcrumbs |
| 1 | bn | Italian parsley, finely chopped |
| 1 1/2 | c | Dry white wine |
| 1 | c | Basic tomato sauce |
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