Stuffed Capon with Persimmon
| Yield: | 6 Servings |
| Categories: |
| 1 | Ten pound Capon | |
| 2 1/2 | c | Chicken stock |
| 1 | c | Spelt |
| 1/2 | c | Apples; diced |
| 1/4 | c | Raisins |
| 1/2 | c | Plums; diced |
| 1/4 | c | Fresh cranberries |
| 1/4 | c | Chipotle chilies; minced |
| 1 | ts | Lemon sage; minced |
| 1 | ts | Teaspoon rosemary; minced |
| 1 | c | Bread; diced |
| Salt and Pepper; to taste | ||
| 3 | Ripe persimmons |
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