| 3 | lb | Center-cut loin pork roast |
| 1 | tb | Jerk seasoning |
| 1/2 | c | Finely chopped celery |
| 2 | | Green onions, thinly sliced |
| 1 | | Clove garlic, minced |
| 1 | ts | Margarine |
| 2 | c | Cooked rice |
| 1 | | 8 oz can, crushed pineapple, drained |
| 1 | | Large, ripe banana, chopped |
| 1 | c | Shredded Jarlsberg cheese |
| 1 | ts | Lime zest |
| 2 | tb | Fresh lime juice |
| 2 | tb | Dark rum |
| 2 | tb | Pineapple juice |
| 1/4 | ts | Ginger |
| | JERK SEASONING |
| 4 | | Green onions, chopped |
| 1 | | Garlic clove |
| 1 | | Hot chili pepper, such as jalapeno or Scotch bonnet, seeded |
| 1 | tb | Ground allspice |
| 1 | ts | Dried thyme leaves |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Cayenne pepper |
| 2 | tb | Fresh lime juice |
