Stuffed Champignons
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 8 | lg | Champignon mushrooms |
| (should be fresh and | ||
| Firm to touch) | ||
| 2 | Hard-cooked eggs | |
| 1 | oz | Grated cheese |
| (Parmesan or similar) | ||
| 1 | sm | Sprig basil |
| 1 | tb | Mayonnaise |
| Seasoning to taste | ||
| (salt, pepper, garlic | ||
| Powder or whatever) |
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