Stuffed Chicken
| Yield: | 2 Servings |
| Categories: | Poultry |
| 1 | Chicken, with giblets | |
| 1/2 | c | Rice, white (raw) |
| 1 | pn | Saffron (use the amount that sticks to the first 1/2 inch tip of a paring knife) |
| 2 | Celery stalks | |
| 10 | md | Mushrooms |
| 3 | Scallions | |
| 3 | tb | Butter |
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