Stuffed Chicken Breast
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Chicken breast half with bone | |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Chopped onion |
| 1 | tb | Chopped celery |
| 1 | tb | Butter or margarine |
| 1/8 | ts | Dried thyme |
| 1/8 | ts | Dried basil |
| 1/8 | ts | Dried parsley flakes |
| 2 | sl | Day-old white bread; cubed |
| 2 | tb | Chicken broth |
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