Stuffed Chicken Breast a L'orange
| Yield: | 4 Servings |
| Categories: | Microwave, Poultry |
| 4 | Chicken breast halves without skin; boned | |
| STUFFING | ||
| 2 | tb | Dry vermouth or O.J. |
| 2 | tb | Raisins |
| 1/4 | c | Celery; chopped fine |
| 3 | tb | Butter Buds? |
| 2 | tb | Green onion; chopped fine |
| 1/2 | c | Bread crumbs |
| 1 1/2 | ts | Orange peel |
| 1/8 | ts | Garlic powder |
| SAUCE | ||
| 1/4 | c | Orange juice |
| 1/4 | c | Water or all OJ |
| 1 1/2 | ts | Cornstarch |
| 2 | tb | Raisins |
| 1 1/2 | ts | Brown sugar |
| 1/8 | ts | Allspice or cinnamon |
| 1/8 | ts | Salt |
| 1 | ds | Ginger |
| 1 | ds | Pepper |
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