Stuffed Chicken Breasts
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | Boneless chicken breasts skin on | |
| 1 | md | Onion, chopped |
| 3 | Cloves garlic, chopped | |
| 8 | oz | Lowfat Ricotta Cheese |
| 20 | oz | Frozen spinach, defrosted and drained |
| 1/2 | c | Fresh Basil, chopped |
| 3 | tb | Fresh Oregano, chopped |
| Salt and pepper to taste | ||
| Olive oil or vegetable spray | ||
| 2 | c | Cooked rice |
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