Stuffed Chicken Breasts-Modified
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry, Lundberg, Rice |
| 4 | Boneless Skinless Chicken Breast Halves, 1/4 Inch Thick | |
| Salt; If Desired | ||
| 1/4 | ts | Freshly Ground Pepper |
| 1 1/2 | c | Cooked Wehani (cooked in chicken broth) |
| 1/4 | c | Onion; Minced |
| 1/2 | c | Tomato; Minced |
| 1/3 | c | Mozzarella Cheese; Part Skim Milk, finely shredded |
| 1 | ts | Italian Seasoning |
| 1/4 | ts | Cayenne Pepper; To Taste |
| Vegetable cooking spray |
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