Stuffed Chicken Breasts in Wine Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | Chicken breasts | |
| 1/2 | c | Wheat germ |
| 1/4 | c | Green onions -- chopped |
| 1 | tb | Sun-dried tomatoes, |
| Oil-packed -- chopped | ||
| 1/2 | ts | Basil |
| 1/4 | ts | Garlic powder |
| 1 | tb | Chicken stock |
| 2 | tb | All-purpose flour |
| 3/4 | c | Dry white wine |
| 1/2 | c | Half and half |
| 5 | tb | Margarine |
Advertisement