Stuffed Chicken Breasts #2
| Yield: | 1 Servings |
| Categories: | Chicken |
| 2 | lg | Chicken breasts; boned and skinned |
| Salt | ||
| Pepper | ||
| Nutmeg | ||
| 1 | tb | Melted butter or margarine |
| 3/4 | c | Ripe olives |
| 1 | ds | Marjoram |
| 1 | Egg; slightly beaten | |
| 1 | tb | Water |
| 1/2 | c | Fine dry bread crumbs |
| 1/4 | c | Butter or margarine |
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