Stuffed Chicken Breasts with Mushroom Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 2/3 | c | Hot water |
| 4 | tb | Margarine, cut in pieces |
| 1 | pk | (6 oz) Stove Top Chicken Flavor Stuffing Mix |
| 1 | Egg, beaten | |
| 6 | Boneless skinless chicken breast halves, pounded 1/4 inch thick | |
| 2 | tb | Melted margarine |
| 1 | cn | (10 3/4 oz) condensed cream of mushroom soup |
| 1/2 | c | Water |
| 1/4 | ts | Dill weed |
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