Stuffed Chicken, Cyprus Style
| Yield: | 6 Servings |
| Categories: | Greek, Poultry, Main Dishes |
| 1 | Roasting chicken | |
| 3 | tb | Vegetable oil or butter |
| 1/2 | c | Blanched, slivered almonds |
| 3/4 | c | Raw long-grain white rice |
| 1/2 | c | Dry white wine |
| 1 1/4 | c | Water |
| Salt | ||
| 1 | ts | Ground cinnamon |
| 1 | pn | Granulated sugar |
| 1/2 | c | Currants |
| Butter or vegetable oil (butter should be melted) |
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