Stuffed Chicken Florentine
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | pk | (10 ounces) frozen chopped spinach |
| 1 | pk | (5.25 ounces) Idaho' sour cream 'n chive potatoes |
| 2 | c | Hot water Ground nutmeg |
| 3 | Chicken breasts, boned, split tablespoon butter or margarine | |
| 1/4 | ts | Paprika |
| 1 | c | Milk |
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