Stuffed Chicken Rolls
| Yield: | 6 Servings |
| Categories: |
| 6 | lg | Boneless skinless chicken breast halves |
| 6 | sl | Fully cooked ham |
| 6 | sl | Swiss cheese |
| 1/4 | c | All-purpose flour |
| 1/4 | c | Grated Parmesan cheese |
| 1/2 | ts | Rubbed sage |
| 1/4 | ts | Paprika |
| 1/4 | ts | Pepper |
| 1/4 | c | Vegetable oil |
| 1 | cn | (10.75oz) condensed cream of chicken soup; undiluted |
| 1/2 | c | Chicken broth |
| Chopped fresh parsley; optional |
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