Stuffed Chicken Soup
| Yield: | 10 Servings |
| Categories: | Hungarian, Soups |
| LISA CRAWLEY TSPN00B | ||
| 5 | lb | Roasting chicken |
| FOR STUFFING | ||
| 4 | tb | Butter |
| 1 | md | Onion; diced |
| 8 | sl | Bread; cubed |
| 1/4 | c | Parsley; minced (not curly) |
| 1 | c | Celery; diced |
| 1/8 | ts | Pepper |
| 1 | ts | Salt |
| 8 | Eggs; beaten | |
| FOR SOUP | ||
| 5 | qt | Water |
| 4 | Carrots; scraped | |
| 2 | Stalks celery (with tops) | |
| 1 | md | Onion; (whole) |
| 1 | Root parsley | |
| 8 | Sprigs parsley greens | |
| 1 | lg | Kohlrabi |
| 2 | tb | Salt |
| 1/4 | ts | Whole black pepper |
| 3 | md | Potatoes; peeled, whole |
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