Stuffed Chicken with Nutty Cinnamon Rice

Yield:	4 Servings
Categories:	Ethnic

2	ts	Oil
2		Cloves garlic; crushed
1		Onion; finely chopped
1	ts	Fennel seed
1/2	ts	Chili pepper; crushed
1/2	ts	Ground cinnamon
8	oz	Ground pork
2		Tbl peanuts, oil-roasted; finely chopped
2		Tbl long-grain rice; uncooked
3/4	c	Coconut cream
1		Tbl fresh mint; chopped
2		Chickens
1 2/3		Cu coconut cream
2	c	Water
2	ts	Fish sauce
1	ts	Curry powder
2		Red chiles; chopped
		Peanuts; chopped (extra)