Stuffed Chili Rellenos
| Yield: | 4 Servings |
| Categories: | Main Dishes, Tex-mex, Beef |
| GUY ATTWOOD | ||
| 1 | cn | Whole Ortega chilies |
| Monterey Jack cheese; grated | ||
| 6 | oz | Crab;and/or cooked and diced |
| 1/2 | lb | Very sharp cheddar cheese grated |
| 3 | Eggs | |
| 1/4 | c | Milk; please use whole milk |
| 1 | tb | Bisquick; heaping |
| 1 | ts | Flour; for dusting cheeses |
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