Stuffed Chinese Black Mushrooms
| Yield: | 10 Servings |
| Categories: | Appetizers, Chinese, Tofu, Vegetables |
| 1/4 | lb | Fresh tofu |
| 1 | md | Chopped scallion |
| 2 | Garlic cloves, chopped | |
| 1/2 | ts | Sesame seeds, toasted |
| 1 | ts | Oriental sesame oil |
| 2 | ts | Fresh ground ginger |
| 1 | ts | Soy sauce |
| 1 | ts | Liquid sweetener |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
| 1/4 | c | Wheat germ or bread crumbs |
| 20 | lg | Chinese dried blk. mushrooms |
| DIVIDER | -- soaked at least 20 mins., | |
| DIVIDER | -- cleaned and stemmed |
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