Stuffed Cornish Hen Acadiana
| Yield: | 4 Servings |
| Categories: | Poultry, Pork, Vegetables |
| 1 1/2 | c | Cornbread -- dried, |
| Crumbled | ||
| 3/4 | c | Mushrooms -- sliced |
| 1/2 | c | Smoked sausage -- diced |
| 1/2 | c | Ham cubes |
| 1/2 | c | Scallions -- thinly sliced |
| 3/4 | c | Chicken broth |
| 2 | lg | Cornish game hens |
| 1 | tb | Vegetable oil |
| 1 | c | Onion -- thinly sliced |
| 1/2 | c | Green pepper -- thinly |
| Sliced | ||
| 1/2 | c | Red pepper -- thinly sliced |
| 1/2 | c | Yellow pepper -- thinly |
| Sliced | ||
| 1/2 | c | Celery -- thinly sliced |
| 2 | Garlic cloves -- minced | |
| 1 | tb | Creole seasoning |
| 16 | oz | Tomato sauce |
| 16 | oz | Tomatoes, canned |
| 2 | Bay leaves | |
| Parsley -- minced |
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