Stuffed Cornish Hens
| Yield: | 1 Servings |
| Categories: |
| 2 | Cornish Hens | |
| 8 | oz | Fresh mushrooms; perhaps a mix of white and "wild" |
| 3 | oz | Pancetta; thinly sliced and chopped |
| 2 | Cloves garlic; minced | |
| 4 | Shallots - not green onions; chopped | |
| 2 | Sprigs fresh rosemary; chopped | |
| 1/2 | c | Plus 1/4 cup white wine |
| 1/2 | c | Chicken stock - canned or fresh (double strength if you have it but not bouillon cubes as your sauce will be too salty! |
| Olive oil | ||
| Butter | ||
| Salt | ||
| Pepper |
Advertisement