Stuffed Crab
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Butter |
| 3/4 | c | Chopped ;onion |
| 1/2 | c | Chopped green onion |
| 1 | Hard-cooked egg; mashed | |
| 2 | c | Crabmeat |
| 1/2 | c | Half-and-half |
| 1/4 | c | Minced fresh parsley |
| 3 | Cloves garlic; minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly gground pepper |
| Hot pepper sauce | ||
| 1/2 | c | Seasoned breadcrumbs |
| 2 | tb | Sherry |
| 4 | ts | Fresh lemon juice |
| Butter |
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