Stuffed Cucumber Soup
| Yield: | 1 Servings |
| Categories: | Thai, Pork, Soups |
| 1/2 | lb | Ground pork (or veal) |
| 2 | Cloves garlic, finely minced | |
| 1/2 | ts | Freshly grated ginger root |
| 1 | tb | Thai Fish Sauce* (Nam Pla) |
| 1/2 | ts | Dried Cilantro or 1 teaspoon fresh (also called Chinese parsley) |
| 8 | Green onions, white part and 2" of green tops | |
| 2 | sm | Carrots |
| 1 | cn | Of boiled Quail eggs* (drained and rinsed with fresh tap water) |
| 4 | Cucumbers (about 8" long) | |
| 2 | qt | Chicken stock |
| * Available in Oriental markets. | ||
| PREPARING CUCUMBERS |
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