Stuffed Drumsticks with Bacon, Brandy and Thyme
| Yield: | 1 Servings |
| Categories: |
| 6 | Turkey drumsticks (about 12 ounces each) | |
| 2 | c | Coarsely ground pork |
| 6 | Strips bacon, finely chopped | |
| 1 1/2 | ts | Dried thyme |
| 3/4 | ts | Very finely minced garlic |
| 1 1/2 | c | Fresh bread crumbs |
| 3 | Eggs, beaten well | |
| 1 | tb | Brandy |
| 3/4 | ts | Salt |
| 3/4 | ts | Fresh ground pepper |
| Big pinch ground allspice | ||
| 2 | c | Brown veal or beef stock |
| 4 | tb | Unsalted butter, chilled plus extra for basting |
| Finely chopped parsley, for garnish |
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