Stuffed Eggplant
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetables |
| 3 | md | Eggplants |
| 2 | tb | Olive oil |
| 1 | md | Onion, chopped |
| 2 | Garlic cloves, minced | |
| 1 | Green pepper, chopped | |
| 1 | lb | Ground round |
| 1/2 | c | Grated romano cheese |
| 1/4 | c | Dry bread crumbs |
| 2 | tb | Tomato paste |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/4 | ts | Freshly ground pepper |
| Basic tomato sauce |
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