Stuffed Eggplant a la Richard Simmons
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Eggplant |
| Butter or olive oil | ||
| 1 | md | Chopped onion |
| 1/2 | c | Chopped mushrooms |
| 1 | c | Cottage cheese |
| 1 | c | Grated Jack or cheddar cheese |
| 1/4 | c | Ground or chopped nuts; (I use pecans or sliced almonds) |
| 1/2 | ts | Crushed basil |
| 1 | c | Cooked brown rice |
| Crumbly Topping | ||
| TOPPING | ||
| 1/2 | c | Toasted wheatgerm |
| 1/4 | c | Chopped nuts |
| 1/4 | c | Grated cheese |
| 1 | tb | Butter; melted |
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