Stuffed Eggplant #1
| Yield: | 6 Servings |
| Categories: | Main Dishes |
| 1 | lb | Beef; ground or cubed beef stew |
| 3 | md | Eggplants |
| 2 | tb | Olive oil |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced (I used 4 because we love garlic) | |
| 1 | Green pepper; chopped (I also used 1/2 red pepper chopped as well) | |
| 1/2 | c | Grated romano (I also added 1/2 cup provolone) |
| 1/4 | c | Dry bread crumbs |
| 2 | tb | Tomato paste (I used 3) |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Oregano |
| 1/4 | ts | Freshly ground black pepper |
| Basic tomato sauce (I used the Barilla brand marinara sauce) |
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