Stuffed Eggplant #2
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | md | Eggplant; cut in half Lengthwise |
| 1/4 | c | Margarine |
| 1/2 | lb | Ground beef |
| 1/4 | c | Flour |
| 1/4 | c | Green pepper; chopped |
| 1/4 | c | Onion; chopped |
| 1 | ds | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Milk |
| 2 | tb | Parmesan cheese; grated |
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