Stuffed Eggplant #3
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | md | Eggplant |
| Flour For Dredging | ||
| 2 | Eggs; beaten | |
| Olive Oil | ||
| 1/2 | lb | Sliced Mozzarella |
| 1 | lb | Ricotta Cheese Mixed With 1 |
| 1 | tb | Parsley; finely chopped |
| 2 | c | Marinara Sauce |
| Grated Cheese |
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