Stuffed Eggplants #2
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | sm | Eggplants |
| Garlic powder to taste | ||
| 1/4 | ts | Freshly ground |
| Black pepper | ||
| 1 | Zucchini | |
| 1 | Yellow squash | |
| 4 | md | Tomatoes |
| 2 | Onions | |
| 1 | Green pepper | |
| 1 | Clove garlic; minced | |
| 2 | ts | Olive oil |
| 1/4 | ts | Oregano |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | tb | Chopped parsley |
| 2 | tb | Lemon juice |
| 1 | c | White wine |
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