Stuffed Eggs

Yield:	16 Servings
Categories:	Appetizers

8		Hardboiled eggs; cut in half
1	tb	Good curry powder
1	tb	Dried Chinese mustard
2		-(up to)
3		Dried Habanero chiles; crushed
		Fresh ground black pepper
		Cilantro; lemon basil or parsley sprigs
		Sprinkle of paprika