Stuffed Eggs: Hard-Boiled, Steamed, Deep
| Yield: | 8 Servings |
| Categories: | Eggs |
| Water to cover | ||
| 6 | Eggs | |
| 3/4 | lb | Lean pork |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 1 | tb | Sherry |
| 1 | ts | Ginger juice |
| Oil for deep-frying | ||
| 1 | c | Steaming liquids |
| 2 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
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