Stuffed Figs with Raspberry Sauce
| Yield: | 6 Servings |
| Categories: | Desserts |
| 16 | oz | Vanilla low-fat yogurt, (1 carton) |
| 1 | tb | Minced crystallized gingerroot |
| 1 | tb | Honey |
| 1 | tb | Triple sec or other orange-flavored liqueur |
| 1 | c | Fresh raspberries |
| 1 | ts | Powdered sugar |
| 1 | ts | Lemon juice |
| 12 | Fresh figs, (3/4 pounds) | |
| Edible flowers or mint sprigs (optional) |
Advertisement