Stuffed Filet Mignon with Red Wine Sauce
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Filet mignons (10 oz. each) | |
| 12 | oz | Roquefort cheese, crumbled |
| 12 | Shitake mushrooms thinly sliced | |
| 1/2 | c | Clarified butter; melted |
| RED WINE SAUCE | ||
| 1/2 | c | Red wine |
| 6 | Shallots; diced | |
| 2 | c | Veal stock |
| 2 | tb | Sweet butter cut into small pieces |
| Salt (to taste) |
Advertisement