Stuffed Fillets of Sole with Mushroom Sauce
| Yield: | 6 Servings |
| Categories: | Appetizers, Main Dishes, Microwave, Fish |
| Butter or margarine | ||
| 2 1/2 | lb | Salmon-stuffed sole fillets |
| Salt and pepper, to taste | ||
| 1/4 | c | Finely chopped onion |
| 1 | c | Dry white wine |
| 1/3 | c | Butter or margarine |
| 1 | c | Thin sliced fresh mushrooms |
| 4 | tb | Flour |
| 1 1/2 | c | Light cream |
| Paprika |
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