Stuffed Flank Steak
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 1/2 | c | Packaged bread stuffing |
| 3 | oz | Canned mushrooms -- sliced |
| With juice | ||
| 2 | tb | Melted butter |
| 2 | tb | Grated parmesan cheese |
| 1 | lb | Flank steak - scored on both |
| Sides | ||
| 2 | tb | Salad oil |
| Sauce: | ||
| 3/4 | oz | Package brown gravy mix |
| 1/4 | c | Dry red wine |
| 2 | tb | Green onions -- minced |
| 1/4 | c | Currant jelly |
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