Stuffed Flank Steak Dinner
| Yield: | 1 Servings |
| Categories: | Meats, Vegetables |
| 1 | Box (6 ounces) Idaho hash brown potatoes | |
| 1 1/2 | c | Hot water |
| 4 | sl | Bacon |
| 1 | Beef flank steak (about | |
| 5 1/2 | Pounds) Salt and pepper to taste | |
| 1 | Jar (12 ounces) brown gravy | |
| 2 | tb | Chopped parsley |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Dried thyme leaves, divided |
| 1 | tb | Flour |
| 1/4 | c | Red wine or water |
| 1 | Bag (16 ounces) frozen vegetable combinations | |
| 1 | Regular size (10 x 16-inch) oven cooking bag |
Advertisement