Stuffed Flank Steak, Swiss Style
| Yield: | 1 Servings |
| Categories: | Meats |
| 2 | lb | Flank steak |
| Salt & pepper | ||
| 1/4 | c | Minced onion |
| 2 | Apples (peeled, cored & | |
| Sliced) | ||
| 8 | Pitted prunes | |
| 2 | tb | Corn oil |
| 1 | c | Water |
| 1 | tb | Instant beef bouillon |
| 1 1/2 | c | Apple juice |
| 2 | tb | Cornstarch |
| 2 | tb | Instant coffee |
| 1 | tb | Brown sugar |
| 1/4 | ts | Onion powder |
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