Stuffed Flounder
| Yield: | 4 Servings |
| Categories: | Southern |
| 4 | Flounder steaks (3/4-1 lb) | |
| 1 | md | Onion, chopped (~3/4 cup) |
| 1 | Celery rib, chopped (~1-3 c) | |
| 1/3 | c | Chopped bell pepper, red or green |
| 1/4 | lb | Unsalted butter, melted |
| 1 | lb | Crabmeat |
| 2 | c | White bread torn into small pieces |
| 2 | lg | Eggs, lightly beaten |
| 1 | tb | Chopped parsley |
| 1 | 1/4 lb center slice boned country ham, about 1/4" thick, finely diced | |
| 1 | tb | Amontillado sherry |
| Salt to taste | ||
| Freshly ground pepper to taste | ||
| Juice of one lemon |
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