Stuffed Flounder Creole
| Yield: | 100 Servings |
| Categories: |
| 1 | qt | WATER |
| 1/2 | lb | WATER |
| 2 | lb | SHRIMP PEELED FZ |
| 30 | lb | FISH FILLETS FLAT FZ |
| 3/4 | lb | BUTTER PRINT SURE |
| 1 | lb | CELERY FRESH |
| 1 1/2 | lb | CELERY FRESH |
| 14 1/4 | lb | TOMATOES # 10 CAN |
| 1 1/2 | lb | ONIONS DRY |
| 1 1/2 | lb | ONIONS DRY |
| 1 1/2 | lb | PEPPER SWT GRN FRESH |
| 3 1/2 | lb | FLOUR GEN PURPOSE 10LB |
| 4 | oz | FLOUR GEN PURPOSE 10LB |
| 2 | oz | SUGAR; GRANULATED 10 LB |
| 1/4 | lb | SHORTENING; 3LB |
| 2 1/2 | ts | PEPPER BLACK 1 LB CN |
| 5 1/2 | ts | PEPPER BLACK 1 LB CN |
| 2 | tb | THYME GROUND |
| 2 | tb | WORCESTERSHIRE SAUCE |
| 1 | oz | SALT TABLE 5LB |
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