Stuffed French Toast with Apricot Glaze
| Yield: | 1 Servings |
| Categories: | Toast, French |
| 1 | pk | (8 oz) cream cheese |
| 1 | ts | Almond extract |
| 1/2 | c | Slivered almonds |
| 1 | Loaf unsliced sourdough bread | |
| 4 | Eggs | |
| 1/2 | c | Half and half |
| 1/2 | c | Milk |
| 3/4 | ts | Vanilla |
| 3/4 | ts | Cinnamon; (or to taste) |
| 1/2 | ts | Nutmeg |
| 1 | Jar; (12 oz) apricot preserves | |
| 1 | cn | (16 oz) apricots; drained |
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