Stuffed Fresh Figs
| Yield: | 12 Servings |
| Categories: |
| 12 | sm | Fresh figs |
| 100 | g | Bulgur |
| 50 | g | Raisins, soaked in water for 10 minutes |
| 10 | g | Black olives, pitted and coarsely chopped |
| 1 | sm | Bunch fresh coriander |
| 1/4 | ts | Cinnamon |
| 1 | pn | Ground cloves |
| 1 | tb | Lemon juice (fresh is preferable) |
| 1 | tb | Olive oil |
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