Stuffed Frogs
| Yield: | 2 Servings |
| Categories: |
| 6 | lg | Edible frogs, skinned, whole |
| 1 | c | Finely chopped pork |
| 1/2 | Head garlic, chopped fine | |
| 1/4 | Vinegar | |
| 1 | Heaping teaspoon brown sugar | |
| Salt and pepper to taste |
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| Yield: | 2 Servings |
| Categories: |
| 6 | lg | Edible frogs, skinned, whole |
| 1 | c | Finely chopped pork |
| 1/2 | Head garlic, chopped fine | |
| 1/4 | Vinegar | |
| 1 | Heaping teaspoon brown sugar | |
| Salt and pepper to taste |