Stuffed Gnocchi
| Yield: | 6 Servings |
| Categories: | Pasta |
| 2 | lb | Potatoes |
| 1 | 1/2 lb flour; or more (up to 1) | |
| Salt; pepper and nutmeg, to taste | ||
| FILLINGS | ||
| RICOTTA CHEESE | ||
| 1/2 | c | Ricotta cheese or farmer's cheese |
| 8 | Basil leaves; shredded | |
| 1/2 | c | Mozzarella cheese; grated |
| 1/4 | c | Walnuts; chopped |
| Salt and pepper; to taste | ||
| HAM | ||
| 1/2 | c | Ricotta cheese |
| 1 | c | Ham; ground or chopped |
| 1 | tb | Parmesan cheese; grated |
| 1/2 | ts | Oregano |
| Pepper; freshly ground | ||
| 1 | ts | Parsley; chopped |
Advertisement