Stuffed Goose
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Holidays |
| 1 | Goose (9 To 10 Lbs.); dressed | |
| 3 | c | Rice; cooked |
| 1 1/2 | c | Cooking apples; peeled and cored |
| 1/2 | c | Raisins |
| 1/2 | c | Onion; chopped |
| 1 | ts | Dried Whole Rosemary |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | Egg; beaten | |
| Fresh parsley (optional) | ||
| Orange slices (optional) |
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